HOMESCHOOL AND DISTANCE LEARNING
$0

Kitchen Chemistry

by Cynthia Light Brown
$17.95

Kitchen Chemistry by Cynthia Light Brown encourages curiosity, creativity, and hands-on learning. Through fun experiments using everyday ingredients, it introduces young readers to the principles of chemistry in a relatable way. The book inspires critical thinking and a deeper appreciation for science in daily life. It’s a great resource for fostering problem-solving skills and making learning exciting.


Kitchen Chemistry offers engaging and interactive lessons within our homeschool science curriculum. Here are a few examples:


  • Lesson Integration: The book's activities are directly tied to specific science lessons, reinforcing concepts like chemical reactions, states of matter, and the properties of acids and bases. For example, while studying the structure of atoms, students use the book to explore how heat affects the rate of chemical reactions in cooking.
  • Hands-on Experiments: Students actively engage in experiments detailed in the book, such as creating edible models of atoms or testing the acidity of various kitchen ingredients. 
  • Cross-curricular Learning: Kitchen Chemistry serves as a bridge between science and other subjects. For instance, reading about the history of certain cooking techniques incorporates elements of history, while calculating ingredient ratios touches upon math skills.
  • Critical Thinking and Analysis: The book encourages students to design their own experiments based on the concepts they've learned. 

Sku #: 2678
ISBN: 978-1619308879
Learn More About Age 10-12
Looking for Something Specific?
View a complete list of what we offer for this age level.